Hatch Pepper
Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced.
Recipes With This Cheese
Beemster Hatch Pepper Breakfast Tacos
Prep Time: 15 min.
Cook Time: 30 min.
Servings: 6
Beemster Hatch Pepper Super Simple Enchiladas
Prep Time: 10 min.
Cook Time: 20 min.
Servings: 4
Beemster Hatch Pepper Chili
Prep Time: 15 min.
Cook Time: 30 min.
Servings: 6-8
Cheeses You Might Like
Smoked Hatch Pepper
Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.
Pairs with:
American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.
Pumpkin Spice
The ORIGINAL Pumpkin Spice Gouda! This savory cheese delivers the taste of autumn. Don’t miss this limited-time offering.
Pairs with:
Malbec, Chardonnay, farmhouse ale, cider. Grill with ham, serve alongside raisin-nut bread.
Hatch Pepper
Smooth, creamy, young Beemster, made with Certified Hatch Valley chiles.
Pairs with:
White wines and beers known for citrus notes. Melt and add to beans & rice, tacos, nachos and fajitas.