Hatch Pepper

CHEAT SHEET

Type

Seasonal & Specialty

Taste

Peppery and sweet.

Age

Over 1 Month

Milk Type

Cow

Food Pairings

Melt and add to beans & rice, tacos, nachos and fajitas.

Texture

Semi-soft

Drink Pairings

White wines and beers known for citrus notes.

Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced.
 

INGREDIENTS Pasteurized cow's milk, salt, cheese culture, animal rennet, annatto (for color), CERTIFIED HATCH VALLEY CHILE peppers. Contains: Milk

INGREDIENTS
Pasteurized cow's milk, salt, CERTIFIED HATCH VALLEY CHILE PEPPERS, cheese culture, Microbial rennet, annatto (for color). Contains: Milk

Recipes With This Cheese

Beemster Hatch Pepper Breakfast Tacos

Prep Time: 15 min.

Cook Time: 30 min.

Servings: 6

Beemster Hatch Pepper Super Simple Enchiladas

Prep Time: 10 min.

Cook Time: 20 min.

Servings: 4

Beemster Hatch Pepper Chili

Prep Time: 15 min.

Cook Time: 30 min.

Servings: 6-8

Cheeses You Might Like

Smoked Hatch Pepper

Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

Pairs with:

American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.

Pumpkin Spice

The ORIGINAL Pumpkin Spice Gouda! This savory cheese delivers the taste of autumn. Don’t miss this limited-time offering.

Pairs with:

Malbec, Chardonnay, farmhouse ale, cider. Grill with ham, serve alongside raisin-nut bread.

Truffle

Rich, creamy, nutty Beemster Gouda with authentic truffles. Earthy & nutty.

Pairs with:

Chardonnay, Gamay, Syrah, sweet brown ales Scrambled eggs & omelets, burgers with sautéed mushrooms. Popcorn!

Hatch Pepper

Smooth, creamy, young Beemster, made with Certified Hatch Valley chiles.

Pairs with:

White wines and beers known for citrus notes. Melt and add to beans & rice, tacos, nachos and fajitas.