CHEAT SHEET

Type

Seasonal & Specialty

Taste

Toasty smokiness reminiscent of campfires.

Age

6 weeks

Milk Type

Cow

Food Pairings

Pasta with broccoli rabe and spicy sausage.

Texture

Soft

Drink Pairings

Zinfandel or Chianti.

*This product is not available in Canada

Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.

INGREDIENTS Pasteurized cow's milk, salt, cheese culture, animal rennet, annatto (for color). Contains: Milk — **INGREDIENTS**
Pasteurized cow's milk, salt, cheese culture, MICROBIAL rennet, annatto (for color). Contains: Milk

Recipes With This Cheese

Beemster Smoked & Pork Tenderloin Sandwich

Prep Time: 10 min.

Cook Time: 25 min.

Servings: 4

Beemster Smoked Twice Baked Potatoes

Prep Time: 10 min.

Cook Time: 1 hr. 30 min.

Servings: 8

Beemster Smoked Walking Taco

Prep Time: 20 min.

Cook Time: 50 min.

Servings: 6

Beemster Cheeseburger Slider Trio

Prep Time: 15 min.
Cook Time: 15 min.
Servings: 2

Cheeses You Might Like

Smoked Hatch Pepper

Our Smoked Hatch Pepper Gouda is made in Holland with Certified Hatch Valley Chile Peppers and naturally smoked over hickory wood in the USA.

Pairs with:

American Pale Ale / American Brown Ale, Saison, Malbec, Zinfandel, Chardonnay, dry Riesling. Bresaola, dry coppa, roasted tomatoes, dilly beans, gherkins, green apple. Add to fajitas, cornbread, mac-n-cheese, cowboy beans, hamburgers, chili dogs.

More info