Beemster Goat Gouda & Fig Bites

Type: Party Food, Fig Bites
Prep Time: 15 min.
Cook Time: 10 min.
Ready in: 25 min.
Servings: 6 (30 mini tarts)

Directions

  1. Preheat oven to 325°F. Fill each mini phyllo shell with ¾ tsp fig spread. Place 1 cube Beemster in center of each shell.
  2. Arrange shells on baking sheet. Bake 10 min. or until Beemster is just melted. Garnish with fresh thyme.
     

Ingredients

  • 2 (1.9 oz) packages frozen miniature phyllo tart shells
  • ½ cup Dalmatia Fig Spread or fig preserves 
  • 4 oz Beemster Goat Gouda, cut into ½-inch cubes
  • fresh thyme sprigs
     
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Cheeses Mentioned

Goat

Beemster Goat is not a soft, fresh chevre. Instead, this is a semi-firm, aged Goat Gouda. Mild, sweet & refreshing.

Pairs with:

Crisp white wines and pale lagers. Wildflower honey, crushed cashews and melt atop whole wheat bread.
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