Type: Entree, Sandwich
Prep Time: 5 min.
Cook Time: 25 min.
Ready in: 30 min.
Servings: 4
Save time and cook the mushrooms and peppers in advance. Just reheat in a foil packet on the grill.
Directions
Add oil to a large skillet over medium-high heat and cook the peppers and mushrooms until tender, 12–15 min. Season with salt and pepper.
Meanwhile, on a grill or grill pan over medium-high heat, cook the bratwurst covered until cooked through, about 10 min., rotating sausages occasionally.
Place 1 bratwurst in each hotdog bun and top evenly with pepper mixture and Beemster Mustard. If using a grill, place back on the grill and cover for 2 min. to melt cheese. If using a grill pan, place on a baking sheet under the broiler until melted, 2–3 min.
Pairing: You can’t have brats without a beer. Try a pale ale like a saison for a citrus, hoppy flavor.
Ingredients
1 tbsp olive oil
1 green bell pepper, seeds removed and sliced
1 8oz (227g) pkg sliced crimini mushrooms
4 bratwurst links
4 hotdog buns
1 cup (100g) shredded Beemster Mustard
Cheeses Mentioned
Mustard Seed
Studded with mustard seeds throughout, this cheese is made with our creamy and soft Beemster cheese.
