Paradiso Reserve, Bacon & Spinach Stuffed Mushrooms

Type: Appetizer  
Prep Time: 15 min.
Cook Time: 40 min.
Ready in: 55 min.
Servings: 8

Directions

1. Preheat oven to 375°.

2. Remove and finely chop mushroom stems only; reserve 1/2 cup.

3. Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon.

4. Add onion to drippings and cook 3 minutes or until softened.

5. Add reserved mushroom stems and cook stirring occasionally, 5 minutes or until tender. Add garlic and spinach and cook 2 minutes.

6. Stir in 1 cup Paradiso.

7. Arrange mushroom caps on baking sheet; fill each mushroom cap with spinach mixture.

8. Bake 15 minutes or until mushrooms are tender.

9. Sprinkle with remaining Paradiso and bake 3 minutes or until cheese is melted.

Ingredients 

• 1 (14 oz) package whole white mushrooms (about 16 mushrooms)

• 6 oz bacon, finely chopped (about 6 slices)

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 (10 oz) package frozen chopped spinach, thawed and drained

• 1¼ cups finely shredded Paradiso Reserve