Paradiso Reserve & Roasted Tomato in Phyllo Cups

Type: Party Food, Appetizer
Prep Time: 15 min.
Cook Time: 8 min.
Ready in: 23 min.
Servings: 4

Directions

1. Preheat oven to 425F.

2. Combine tomatoes with thyme, olive oil and season with salt and pepper.

3. Roast 8 minutes or until softened.

4. Cool slightly then add ¾ of the shaved Paradiso.

5. Spoon tomato mixture into phyllo shells and garnish with remaining shaved Paradiso.

Ingredients

• 1 pkg (1.9 oz.) phyllo shells, thawed

• 1 cup cherry tomatoes, halved or quartered

• 2 tsp fresh thyme leaves

• 1 Tbsp olive oil

• Salt and pepper

• 3 oz (about ¾ cup) Paradiso Reserve, shaved